Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Antipasto Salad (Keto) is something which I have loved my whole life. They’re nice and they look fantastic.
Chopped antipasto salad is a dish that is typically served as a first course during an Italian meal. Normally, an Italian antipasto salad is packed with meats, cheeses, and vegetables that have been marinated. It's then drizzled in a vinegar-based antipasto salad dressing. Keto Antipasto Salad This Keto Antipasto Salad is loaded with flavor thanks to the variety of keto-friendly ingredients and simple-but-flavorful dressing!
To get started with this recipe, we have to prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Make ready 1/2 red onion, halved and thin sliced
- Make ready 1 lb asparagus, cut into bites size pieces
- Get 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Get 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
I have been craving this Keto Antipasto Salad for a while and am so happy I finally found time to get it up on the blog. I love having it for lunches and it makes a great side as well. This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella. The Parmesan gives a nice saltiness that the mozzarella is lacking. And the mozzarella gives a creamy texture not found in any of the other salad components. I encourage you to add both!
So that’s going to wrap it up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
