Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pilau with spicy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. Clear your sinuses tomato soup to warm you up in fall.
Pilau with spicy tomato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pilau with spicy tomato soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pilau with spicy tomato soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pilau with spicy tomato soup:
- Prepare 1/2 kg rice
- Prepare 1/2 kg meat(pre-boiled)
- Get 3 large tomatoes(chopped)
- Prepare 3 big onions(chopped)
- Take 5 cloves garlic
- Get 1/2 tsp paprika
- Make ready 1/2 tsp pilau masala
- Take 1/2 tsp tumeric
- Make ready 1/2 tsp mixed spices
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp chibundiro
- Get Cooking oil……salt
- Get 3 pieces potatoes(diced)
- Prepare 1 dash corn starch for soup
Red lentils are simmered in a Mexican-spiced tomato soup. Empty all four cans of tomato soup into your pot (bigger is better!), along with two cans of If you think you can handle an extra spicy soup, then I encourage you to try this using my Play around with different additions. If you find something interesting to add, share it! Try our spicy twist on tomato soup, or make our classic tomato soup recipe.
Instructions to make Pilau with spicy tomato soup:
- Make sure your meat has boiled well to make it tender…..let all water to evaporate from the meat…..add 2 chopped onions + garlic(pilau needs a lot of onion) and enough cooking oil let them fry for about 4mins…..through in your potatoes, fry for 2mins the idea is for the onions to get to golden brown…..
- Now add all your spices + salt except chibundiro let them fry together for 2mins till fully golden brown, add your rinced rice and mix well
- Add water to top of the rice level…..and cover let it cook for about 15mins or till all the water has evaporated and well cooked.
- For soup, fry one onion add chopped tomatoes let them cook well, add salt stir add a little water, and a dash of corn starch to thiken the soup……when cooked remove from heat and season with chibundiro then serve with your pilau…..enjoy!!!
We've also got plenty more tomato recipes to try. Put the tomatoes, tomato purée, garlic and ginger in a blender or food processor with the stock and whizz until smooth. A spin on a classic keto spicy tomato soup recipe. The soup is pureed to perfection to make this soup super smooth. Blending the soup also makes all of the ingredients blend together really well, giving you a mouthful of flavor in every single bite.
So that is going to wrap this up for this exceptional food pilau with spicy tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
