Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus, aubergine, feta and pomegranate rice 🥗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Some hybrid asparagus varieties have been bred to provide male only asparagus plants.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Make ready Large bunch asparagus
- Take 1 aubergine
- Make ready 280 g brown rice
- Make ready Pack feta cheese
- Take 1 onion
- Make ready 4 handfuls pomegranate
- Make ready Cucumber
- Prepare Tomato
- Make ready leaves Salad
Prepare the dressing by mixing the remaining olive oil, lemon juice and a pinch of salt and pepper. Mix well and pour over the salad. Crumble over the remaining feta, scatter the pomegranate. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing.
Steps to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
This is a fresh summer salad inspired by Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Asparagus with mushrooms and poached egg. Mashed purple sweet potatoes with lime and yoghurt. Baked dakos with spiced chickpeas, tomato and feta. Couscous with grilled cherry tomatoes and fresh herbs.
So that’s going to wrap it up for this exceptional food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
