Ferment Natto at home
Ferment Natto at home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ferment natto at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ferment Natto at home is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ferment Natto at home is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ferment natto at home using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ferment Natto at home:
  1. Prepare 460 g soybeans
  2. Prepare 20 g natto
  3. Get Water
  4. Make ready Equipment
  5. Take Fermentation chamber (you need to maintain 40C for 36 hours)
  6. Get Steamer (any)
  7. Get 5 Plastic trays
  8. Take Toothpick
Steps to make Ferment Natto at home:
  1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
  2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
  3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
  4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
  5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
  6. Mix the "hot natto infused water"(4) with soybeans in each tray.
  7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
  8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. - - - - - - - - - - - - - - - - - - - - - A cheap DIY fermentation chamber - - For several fermentation methods, you better have a fermentation chamber which keeps the specific temperature for a specific time. You can DIY a fermentation chamber easily wi… Ferment Natto at home1. I store them in a fridge. My family eat them once a day almost every day.

So that’s going to wrap it up for this special food ferment natto at home recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!