Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millet (kodri) mogar moog dal dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Prepare 1 cup soaked for 4-hrs. Kodo Millet
- Take 1/4 cup soaked Mogar moog dal
- Make ready To taste Salt
- Take For green puree :-
- Prepare 2 tbsp chopped spinach
- Prepare 1/4 cup coriander chopped
- Make ready 2 Green chillies chopped
- Take 1 tsp Chopped garlic
- Get 1 tsp jeera
- Get 1 tbsp Lucknowi saunf
- Take 1 tbsp coriander seeds
- Take 10 Curry leaves
- Get To taste Salt
- Make ready 1 tsl asafoetida(hing)
- Take as required Cow ghee
Instructions to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
So that is going to wrap it up with this special food kodo millet (kodri) mogar moog dal dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
