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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dudhi (bottlegourd) and methi (fenugreek) muthiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dudhi (bottlegourd) and methi (fenugreek) muthiya using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:

1. Get 1 cup Fenugreek leaves wash and Chopped
2. Take 1 cup bottlegourd grated
3. Prepare 3 green chillies crushed
4. Get 2 tsp ginger garlic paste
5. Make ready 1 tsp red chilli powder
6. Make ready 1/2 tsp Turmeric Powder
7. Take 1/2 tsp garam masala
8. Make ready 3-4 tsp sugar
9. Take as per taste Salt
10. Prepare 3-4 tsp oil
11. Make ready 1 lemon juice
12. Get 1/2 cup curd
13. Get 1 cup kanki kurma flour ( rice and chana dal corsely grinded Flour
14. Prepare 1/2 cup wheat flour
15. Make ready 1/2 tsp Baking Powder
16. Prepare 3 tsp water
17. Make ready For Tempering-
18. Get 4 tsp oil
19. Take 1 tsp mustard seeds
20. Prepare 2 tsp seasame seeds
21. Get 4-5 green chillies (slitted)
22. Get 2 tsp powdered sugar
23. Take 1 tsp lemon juice
24. Prepare 3 tsp water
25. Prepare For steaming-
26. Prepare 1 glass water
27. Make ready 1 tsp oil for greasing

Instructions to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:

1. Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
2. Add kanki kurma flour, wheat flour. Knead the smooth dough.
3. Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
4. Now in small bowl add baking soda and water mix it well in dough.
5. Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
6. Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
7. Now add green chillies saute it for a min. Add red chilli powder mix it.
8. Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
9. Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family

So that’s going to wrap this up with this exceptional food dudhi (bottlegourd) and methi (fenugreek) muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!