Tameya (green burger)
Tameya (green burger)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tameya (green burger). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tameya (green burger) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tameya (green burger) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tameya (green burger):
  1. Prepare 3 cups fava beans
  2. Take 6-8 scallions, minced
  3. Make ready 3-5 gloves of garlic crushed
  4. Take 1/4 cup fresh cilantro or parsley
  5. Make ready 1-2 tsp ground cumin
  6. Take 1/2 tsp ground coriander or 3 tbsp seeds
  7. Make ready 1-3 medium onion finely chopped
  8. Take to taste Salt and pepper
  9. Take Vegetable oil for deep frying

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Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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