Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta With Broad Beans, Peas & Edamame is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Pasta With Broad Beans, Peas & Edamame is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Make ready 1 serving Pasta
- Get 2 tablespoons Cream Cheese *softened
- Make ready 1/4 Avocado
- Make ready 1/2-1 teaspoon Lemon Juice
- Take 1/2-1 teaspoon Capers
- Make ready Salt & Freshly Ground Black Pepper
- Make ready 1/4 cup Broad Beans
- Make ready 2 tablespoons Peas
- Prepare 2 tablespoons Edamame (Young Soy Beans) *removed from pods
- Get Finley Shopped Parsley
Steps to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
- In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
- In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
- Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.
So that’s going to wrap it up for this exceptional food creamy pasta with broad beans, peas & edamame recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!