Papdi Muthiya Sabji
Papdi Muthiya Sabji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, papdi muthiya sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Papdi Muthiya Sabji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Papdi Muthiya Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have papdi muthiya sabji using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Papdi Muthiya Sabji:
  1. Make ready 500 gms Dolichos seeds(papdi)
  2. Get 3 tbsp Oil
  3. Get 2 tbsp ginger chilli garlic paste
  4. Take 2 tbsp Spinach coriander puree
  5. Take to taste Salt
  6. Take 1/8 tsp Soda
  7. Prepare 1 tbsp Sesame seeds
  8. Take 1/2 tsp Carrom seeds
  9. Take 1 tbsp Coriander cumin powder
  10. Take 1/4 tsp turmeric powder
  11. Take 1 tsp sugar
  12. Get 1/2 tsp Garam masala
  13. Prepare 2 tbsp Green garlic
  14. Prepare For muthiya
  15. Prepare 1 cup fenugreek leaves
  16. Take 1/4 cup small fenugreek leaves
  17. Take 1 tbsp sugar
  18. Get 1 tbsp ginger chilli garlic paste
  19. Make ready 1 tsp red chilli powder
  20. Get 1 tsp Oil
  21. Get to taste Salt
  22. Take 1/2 tsp Turmeric powder
  23. Make ready 1 tbsp sessme seeds
  24. Make ready 1 cup wheat flour
  25. Take 2 tsp besan(gram flour)
  26. Prepare 2 tsp millet flour
  27. Make ready as needed Oil for fry
  28. Make ready as needed Green garlic and coriander for garnishing
Steps to make Papdi Muthiya Sabji:
  1. Remove veins of papdi from both sides. Take some papdi seds and wash properly.
  2. Now heat oil in a pan. Saute spinach coriaander puree add ginger chilli garlic paste saute. Now add papdi sessme seeds salt turmeric powder soda saute 3-4min. Add 1/2glass water and make 4-5whistle. Immidiately open the lid add sugar and cumin coriander powder. Add green garlic mix well.
  3. Now chop both fenugreek leaves and wash properly rinse well. Take in paraat add oil salt chilli ginger garlic sessme seeds sugar red chilli powder turmeric powder mix well. Now mix all 3flours in fenugreek mix properly. And make small muthiya. And fry on a mid. slow flame. Till brown in colour. And add 12-15 muthiya in papdi subji. Cook5-7min on slow flame. Add sugar and garam masala in papdi mix well. Garnish with spring onion and coriander.Ready to serve.

So that is going to wrap this up for this exceptional food papdi muthiya sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!