Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Take pork diced into bitesized pieces
- Make ready gluten-free / plain flour
- Prepare oil plus extra if required
- Prepare onion, chopped
- Make ready red apples, cored and thickly diced
- Prepare hot chicken stock
- Make ready wholegrain mustard
- Get bay leaves
- Prepare dried chopped parsley
- Prepare brown sugar
- Get salt & pepper
Shred the pork shoulder (two forks work well). When it's all shredded be sure to pour the juices all This is a pork shoulder roast. Make friends with it, because it's a fabulously versatile piece of meat. Последние твиты от Vickys (@Vickys_PC). Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.
Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Season the flour with a wee shake of salt and pepper then toss the pork in the flour
- Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
- Fry the onion until softened adding more oil if required
- Once softened, add the apple pieces and fry until golden
- Add the pork back to the pan
- Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
- Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
- Serve with boiled potatoes and seasonal veg or with white rice
Make friends with it, because it's a fabulously versatile piece of meat. Последние твиты от Vickys (@Vickys_PC). Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
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