Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
  1. Get 3 eggplants, cut in half then cut them in quarters
  2. Take 2 tbsp cooking oil
  3. Take 5 red chillies
  4. Take 4 birdeye chillies, more if you want
  5. Take 6 shallots
  6. Make ready 4 garlics
  7. Make ready 1 tomato
  8. Get Oil for frying
  9. Prepare Some water
  10. Take Some salt
  11. Make ready Some pepper
  12. Take 1 bit of sugar
  13. Take Powdered chicken stock
  14. Get 2 tbsp oyster sauce
Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
  1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
  2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
  3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
  4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
  5. You will know when the spice is fully cooked is when it doesn't smell "raw".
  6. Then add the seasonings. Have a taste test. Suit it to your liking.
  7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
  8. Turn off the heat. Serve. Enjoy.

So that’s going to wrap it up with this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!