Methi Panner Muthiya
Methi Panner Muthiya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi panner muthiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Methi Panner Muthiya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi Panner Muthiya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have methi panner muthiya using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Panner Muthiya:
  1. Prepare 2 cups Methi Leaves (Fenugreek Leaves), washed and roughly chopped
  2. Prepare 1 cups Whole Wheat Flour
  3. Make ready 1/3 cup panner grated
  4. Prepare to taste Salt,
  5. Take 1/2 tbsp spoon gram flour
  6. Take 1/3 tsp rice flour
  7. Prepare 1/2 teaspoon Turmeric powder (Haldi)
  8. Prepare 1 teaspoon Red chilli powder
  9. Make ready 1/2 teaspoon Asafoetida (hing)
  10. Make ready 1 teaspoon Cumin powder (Jeera)
  11. Take 1 teaspoon Ajwain (Carom seeds)
  12. Make ready 2 teaspoon Cooking oil
  13. Take 1/2 teaspoon Lemon juice
  14. Take 1/2 teaspoon Sugar
  15. Make ready Cooking oil, for deep frying
Instructions to make Methi Panner Muthiya:
  1. To begin making the Methi Panmer Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl.
  2. Add some water and mix till everything just comes together. Do not knead the dough too much.
  3. Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings.
  4. Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour.
  5. Drain them on a kitchen towel to absorb the extra oil and serve them hot with ketchup or chutney.

So that is going to wrap it up with this exceptional food methi panner muthiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!