Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine Dip is something that I have loved my entire life.
This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. This aubergine dip will slot in nicely.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Dip:
- Get 2 large aubergines
- Prepare 3 garlic cloves sliced
- Make ready 1/2 tsp ginger garlic paste
- Get 1 medium onion chopped fine
- Prepare 1 green chilli chopped fine
- Prepare 1 medium tomato chopped fine
- Get Handful crushed peanuts
- Prepare 1 tbsp olive oil
- Take to taste Salt and Pepper
- Make ready Handful chopped coriander or parsley to garnish
Because vegetable sizes will inevitably be variable, add the olive oil. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip! Roasted Aubergine Dip Recipe, Learn how to make Roasted Aubergine Dip This Roasted Aubergine Dip recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.
Steps to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Aubergine Caviar (eggplant dip). the perfect summer dip to make at home. The aubergine caviar is a delicious dip coming from the French Mediterranean region. it is usually made when the aubergine. This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian. Put the aubergine flesh in a food processor with the garlic, lemon juice, zest and coriander. This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy!
So that is going to wrap it up with this exceptional food aubergine dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
