Natto Spaghetti
Natto Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natto Spaghetti is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Natto Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Natto Spaghetti:
  1. Prepare 200 g spaghetti
  2. Make ready 1/2 onion
  3. Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Make ready 2 portion cups natto
  5. Prepare 3 tsp olive oil
  6. Make ready 1 tsp chicken consommé powder
  7. Get 3 tbsp soy sauce
  8. Get 1 tbsp white wine
  9. Get 1 tbsp butter
  10. Make ready black pepper n salt for seasoning
  11. Get fresh parsley (I used Mizuna, Japanese vegetable instead.)
Instructions to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that’s going to wrap it up with this special food natto spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!