Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barnyard millet idli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Millet idli dosa has been in my to try list for a long time. Diabetic Friendly idli made with Barnyard Millet/Kuthiraivali. written recipe. Barnyard millet is high in fiber and rich in mineralst.
Barnyard Millet Idli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Barnyard Millet Idli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have barnyard millet idli using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Idli:
- Prepare 3 cups barnyard millet
- Take 1 cup black lentils
- Get to taste salt
- Prepare As required oil for greasing
The key step in making really soft idli is grinding the lentils to perfection. This amazingly easy barnyard millet idly is a saviour especially on your busy mornings. Barnyard Millet known as Oodhulu in Kannada, kuthiravali in Tamil, odalu in Telugu and Jhangora in Hindi. Learn how to make soft Idli using Kuthiraivali rice and whole black gram.
Steps to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs.
- Grind coarsely.
- Keep aside for fermentation (6 to 8) hrs.
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Pour the batter into the idli maker (1 tbsp per slot)
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
- Serve hot with sambhar or chutney! Enjoy!
Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. It can be added to chappati dough, idli or dosa batter. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. I wanted to make Idli/dosa with millet for a change.
So that’s going to wrap this up for this special food barnyard millet idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
