Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chickpea soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Chickpea Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Chickpea Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chickpea Soup:
- Get 1 medium onion chopped
- Get 3 cloves garlic chopped
- Prepare 1 cup shimenji mushrooms chopped
- Make ready 1/2 habanero chilli chopped
- Take 1 tblsp cumin or medium Indian curry
- Get 1 tblsp tomato paste
- Get 2 cans chickpeas drained
- Prepare 3 cups vegetable stock
- Make ready 2 cups chopped broccoli
- Prepare 2 cups spinach
- Make ready 1 tblsp aromat
- Make ready Salt and pepper
Steps to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that’s going to wrap it up with this special food spicy chickpea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
