Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natto miso soup with egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Natto Miso Soup with Egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Make ready 1 beaten egg
- Make ready green onion for topping
- Get 2 cups Dashi broth
- Take 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap it up for this special food natto miso soup with egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
