Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, debbie's ham, bean & dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Debbie's Ham, Bean & Dumpling Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Get 2 ham hocks
- Get 2 cups or more cubed ham
- Prepare 1 lb. navy beans
- Take 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Get salt and pepper
- Get rosemary and thyme
- Take parsley and a couple bay leaves
- Take dry mustard
- Prepare white vinegar
- Prepare water
White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup. If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham? It's warm and comforting and endlessly filling. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables.
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