Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi lilva muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi lilva muthiya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi lilva muthiya is something which I have loved my entire life.
Famous Gujarati snack methi muthiya is very tasty and healthy, it could be fried or steamed. Fried muthia is little hard from outside and can be store in an. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi lilva muthiya using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi lilva muthiya:
- Get 3/4 cup coarse wheat flour
- Make ready 3 tablespoon besan(gram flour)
- Get 1/4 cup fresh tuvar dana (lilva)
- Take 1/4 cup chopped fresh fenugreek leaves
- Get 2-3 tablespoon chopped fresh coriander leaves
- Prepare to taste Salt
- Prepare 4-5 green chillies
- Get 6-7 garlic cloves
- Take 1 inch ginger piece
- Get 1 tablespoon sesame seeds
- Take 1 tablespoon sugar (optional)
- Take 3-4 teaspoon oil
- Take as needed Oil for frying
- Prepare as needed Green coriander chutney
Methi Muthiya For Undhiyu is from Indian cuisine, Methi Muthiya can be used for any curry. This tastes great along with Indian tea called "chai."Methi Muthiya are easy to make it can be used for. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Lilva ni kachori/ tuvar dana ni.
Steps to make Methi lilva muthiya:
- Crush tuvar dana in chilli cutter. Grind green chillies ginger and garlic and make paste.
- In a mixing bowl take coarse wheat flour and besan. Add crushed tuvar dana, washed and chopped fresh fenugreek (methi) leaves, chopped coriander leaves, chilli ginger garlic paste, salt, sugar, sesame seeds and oil. Mix all ingredients well. Prepare dough like form. Add 1-2 tablespoon water if required.
- Prepare small balls from it and slightly flatten it or give desired shape.
- Now steam muthiyas in steamer for 10-15 minutes. Cool down completely.
- Then deep fry in hot oil till golden brown. Enjoy muthiya with green coriander chutney.
Methi muthia recipe with step by step photos. learn how to make healthy and tasty gujarati steamed Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Steamed savory dumplings of spinach and fresh fenugreek. Keyword: methi palak muthiya, muthiya, palak, palak muthiya, steamed snacks. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis.
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