Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto bacon spinach salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make It Your Own Add the spinach to the skillet and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary.
Keto Bacon Spinach Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Bacon Spinach Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Bacon Spinach Salad:
- Prepare 50 g Spinach
- Make ready Cooked Bacon
- Make ready 1 T butter
- Get 1 T MCT or Coconut Oil
- Take Dash Pink Salt
- Prepare Dash Chili Flakes
- Take Any left over meat (optional)
Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.
Instructions to make Keto Bacon Spinach Salad:
- Wash the spinach. Lightly steam in the Microwave a few seconds.
- Add your protein. Add the butter while it's still hot.
- Add your oil, salt and chili. Mix well.
- Enjoy.
In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste. Add the bacon, red onion, and sliced eggs into the salad and toss together. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard.
So that is going to wrap it up for this exceptional food keto bacon spinach salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
