Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malabar fish coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malabar Fish Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Malabar Fish Coconut Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malabar fish coconut curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Fish Coconut Curry:
- Prepare 1/2 kg fish
- Prepare Thick coconut milk
- Get 4 small onion
- Prepare 1 inch ginger
- Get 4 green chillies
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1 teaspoon chilli powder
- Get 1 tablespoon curry leaves
- Take 4 pieces kokum
- Prepare Salt as per taste
Instructions to make Malabar Fish Coconut Curry:
- Firstly soaked kokum in salted lukewarm water.
- Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
- After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
- Then add kokum gravy and then add fish.
- Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
- Your Fish is ready for enjoying with rice or roti.
So that is going to wrap it up with this exceptional food malabar fish coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
