Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftovers khichadi muthiya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftovers khichadi Muthiya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leftovers khichadi Muthiya is something which I’ve loved my entire life.
Like, subscribe and share for more recipes :) #MainBhiChatora Steamed and fried Dumplings of wheat flour and leftover rice items mixed with Indian herbs and. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.
To get started with this recipe, we must prepare a few ingredients. You can cook leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftovers khichadi Muthiya:
- Prepare 1 bowl Leftovers khichadi
- Prepare 1 tbsp ginger garlic and chilli paste
- Prepare 1 bowl Atta / Wheat flour
- Prepare 1 tbsp Besan
- Prepare 1 tbsp Oil
- Prepare as per taste Salt
- Take pinch Haldi / turmeric powder
- Make ready pinch Hing
- Take 1/2 bowl Methi leaves
- Get 1 tsp Til (sesame seeds)
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp Oil for frying
- Make ready few curry leaves
- Prepare 1 dry red chiili
- Make ready 1 tbsp sesame seeds
I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Khichdi na Muthiya is a delicious Indian recipe served as a Snacks. How to Make Khichdi na Muthiya.
Instructions to make Leftovers khichadi Muthiya:
- Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
- After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.
Take all the ingredients in a big bowl and knead it into a medium-hard dough. लेफ्टओवर आइडियाज़: खिचड़ी मंचूरियन (Leftover Ideas: Khichdi Manchurian). Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make leftover rice muthiya aaj hum simplify ur cooking me Prepare this tasty snack from Leftover Khichdi. Easy to prepare, healthy and non-fired snack.
So that is going to wrap this up for this exceptional food leftovers khichadi muthiya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
