Slow Cooker Carnitas
Slow Cooker Carnitas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carnitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Carnitas. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

Slow Cooker Carnitas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Carnitas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carnitas:
  1. Take Pork Shoulder (Boneless is Easier)
  2. Take Adobo Seasoning
  3. Make ready Black Pepper
  4. Make ready Salt
  5. Prepare Sazon (cilantro con achiote)
  6. Make ready Slow Cooker

But here's the kicker - still, no one is complaining! In Mexican cuisine, carnitas are made from heavily marbled cuts of pork seasoned heavily, then slow braised or For a healthier and easier version, you can make delicious carnitas in a slow cooker. This recipe is the best one I've tried for Slow Cooker Carnitas! It's so fast and easy to make you almost feel guilty when everyone is giving you so many.

Steps to make Slow Cooker Carnitas:
  1. Turn your Slow Cooker on Lo.
  2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
  3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
  4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

What gives Carnitas its unique flavor? If combining cinnamon and orange with pork sounds a little far fetched to you, don't be scared! The flavors are subtle and add layers of flavor. Seasoned with oregano, cumin, chili powder, lime juice, these Mexican Slow Cooker Pork Carnitas Tacos are the perfect dinner for any night of the week. This is easily the Best Slow Cooker Carnitas Recipe we've ever made, big on flavor and low on effort.

So that’s going to wrap this up for this special food slow cooker carnitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!