Foxtail Millet with Dal
Foxtail Millet with Dal

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foxtail millet with dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Foxtail Millet with Dal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Foxtail Millet with Dal is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Get 1 . Foxtail millet - 1/2 cup
  2. Take 2 . Moong dal - 1/2 cup
  3. Prepare 3 . Water - 4 cups
  4. Take 4 . Salt - as needed
  5. Get To Temper:
  6. Prepare 1 . Ghee - 3 tbsp
  7. Get 2 . Cumin - 1 tsp
  8. Make ready 3 . Hing - 1/4 tsp
  9. Make ready 4 . Ginger - 1 tbsp grated
  10. Get 5 . Curry leaves - 10
  11. Make ready 6 . Green chilli - 1 chopped finely
  12. Get 7 . Black pepper powder - 1/2 tsp
  13. Take 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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