Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Prepare 200 grams Pork belly (thinly sliced)
  2. Prepare 1 packet Hanpen
  3. Take 1 packet Enoki mushrooms
  4. Make ready 1 Salt and pepper
  5. Make ready 1 Katakuriko
  6. Get Flavoring ingredients:
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 tbsp Sugar
  9. Take 1 tbsp Sake
Instructions to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. - - https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

So that’s going to wrap this up for this special food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!