Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered spring potatoes and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Spring Potatoes and Green Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simmered Spring Potatoes and Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered spring potatoes and green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Spring Potatoes and Green Beans:
- Get 500 grams Spring potatoes (small)
- Make ready 10 Green beans
- Take 200 ml ● Water
- Prepare 1 tsp ● Dashi stock granules
- Prepare 2 tbsp ● Sugar
- Prepare 2 tbsp ● Soy sauce
- Take 1/2 tbsp ● Mirin
- Prepare 1 tbsp Vegetable oil
Instructions to make Simmered Spring Potatoes and Green Beans:
- Rinse the spring potatoes in running water. Chop them in half and soak in water to get rid of the bitterness.
- Boil the green beans and chop into thirds.
- Heat vegetable oil in a pot. Wipe excess water off the potatoes from step 1 and add to the pot. Stir-fry for about 8 to 10 minutes.
- Cook until the potatoes are translucent and slightly browned.
- Add ● ingredients to the potatoes in step 4. Simmer for about 15 minutes.
- Take the lid off. Turn the heat higher and continue simmering. Mix the broth with the potatoes. Add green beans from step 2 a few minutes before turning the heat off.
So that is going to wrap this up with this exceptional food simmered spring potatoes and green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!