Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, funfetti cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Funfetti Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Funfetti Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook funfetti cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Funfetti Cake:
- Take For the Cake :
- Get 1 2/3 cup all purpose flour
- Prepare 1/2 tsp. baking powder
- Take 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Take 3/4 cup granulated sugar
- Get 1/4 cup light brown sugar
- Make ready 1 large egg, at room temperature
- Get 1/4 cup plain yogurt (or sour cream), at room temperature
- Make ready 3/4 cup milk, at room temperature
- Get 1 tbsp. vanilla extract
- Take 2/3 cup sprinkles (not nonpareils. You want the longer jimmies so the color won't bleed)
- Prepare For the Frosting :
- Make ready 1 cup unsalted butter, softened to room temperature
- Get 3-4 cups confectioners sugar
- Prepare 1/4 cup heavy cream
- Prepare 2 1/2 tsp. vanilla extract
- Take pinch salt
- Take additional sprinkles to decorate, any kind ok (optional)
Steps to make Funfetti Cake:
- Preheat the oven to 350°F. Spray a 9" cake pan generously with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set this aside.
- In a large bowl, whisk the granulated and brown sugar into the melted butter. Make sure to get out any brown sugar lumps, mixture will be gritty. Then whisk in the egg, yogurt, milk and vanilla extract until combined.
- Slowly mix in the dry ingredients to the wet, until it's all incorporated and no lumps remain. Slowly fold in the sprinkles, but careful not to overmix, as the sprinkles will begin to bleed their color if you do.
- Pour the batter into the prepared cake pan. Bake for about 20 minutes, then remove the pan from the oven and loosely cover it with foil. Return the pan to the oven and continue baking for 13-17 more minutes or until a toothpick inserted into the center comes out clean. Once it's done, allow the cake to cool completely before frosting it.
- To make the frosting, beat the butter on medium speed using either a hand held mixer or a stand mixer. Beat until it is smooth and creamy. Add the powdered sugar, cream, vanilla extract and salt with the mixer running. Increase to high speed and beat for 3 or so minutes. Start with 3 cups of the powdered sugar add more, if needed, to thicken the frosting. If the frosting needs to be thinned, then add more cream.
- Once the cake has cooled completely, frost the cake and decorate with additional sprinkles, if you'd like. Then you're ready to slice it and serve.
- Store the cake covered either in the fridge or at room temperature, for up to 5 days.
So that is going to wrap this up with this special food funfetti cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
