Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burmese khow suey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burmese Khow Suey is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Burmese Khow Suey is something that I have loved my entire life. They’re fine and they look fantastic.
Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
To get started with this recipe, we must first prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Burmese Khow Suey:
- Prepare For the noodles
- Get 500 grams chicken cut to bite-size pieces
- Get 3 sprigs curry leaves
- Make ready 1/4 garlic chopped finely
- Get 1/2 shallots
- Prepare 4 red Chillies
- Take 1 inch ginger chopped/grated
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tablespoon gram flour/ chickpea flour
- Take 1/2 cup mixed bell peppers sliced
- Take 1/2 cup French beans cut into 1 inch pieces
- Take 1 cup spinach (optional)
- Take 1 cup broccoli florets
- Prepare 500 ml coconut milk
- Take 300 grams egg noodles
- Prepare to taste Salt
- Make ready Toppings
- Make ready 2 hard boiled eggs
- Prepare 3 sprigs Coriander leaves/ Cilantro
- Get 3 sprigs Spring onions/ scallions
- Take 1 lime cut into wedges
- Get 1/2 onion thinly sliced and caramelized
- Make ready 3 garlic pods sliced thinly and golden browned
- Get 1/4 cup unsalted ground nuts fried
- Prepare 2 tablespoon red chilli flakes
Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others. Find its recipe, ingredients to be added and more. Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments.
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
A bit like the Singaporean laksa. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk A squeeze of lemon also adds tanginess to Khow Suey. Here is a recipe of me representing the.
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