Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lachha paratha egg roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lachha Paratha Egg Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lachha Paratha Egg Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lachha Paratha Egg Roll:
- Take For lachhaparatha dough
- Prepare 2 cup Wheat flour
- Take 1 tbsp oil
- Take to taste Salt
- Make ready 4 egg
- Get to taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take For stuffing-
- Get 2 carrot grated
- Prepare 2 cup grated cabbage
- Prepare 1 capsicum sliced
- Take 1 tsp green chilli chopped
- Prepare 1 tsp ginger chopped
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Get 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Make ready 1/2 tsp red chilli sauce
- Take as needed Oil
Steps to make Lachha Paratha Egg Roll:
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
- Lachhaparatha egg roll is ready to serve.
So that’s going to wrap this up for this special food lachha paratha egg roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!