Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fluffy shumai (siumai) dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Get 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Take 1 medium Onion
  3. Prepare 1 1/2 packets Shumai (siumai) skins
  4. Take 1/3 tsp Salt
  5. Get 2 tsp Soy sauce
  6. Make ready 1 tsp Sugar
  7. Make ready 1 tbsp Sake
  8. Take 1 tsp Sesame oil
  9. Get 2 tbsp Katakuriko
  10. Get 1 dash Grated ginger
Steps to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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