Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pear Breakfast Granola Cookies is something that I’ve loved my entire life.
Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
To begin with this particular recipe, we must prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Make ready 1 1/2 cup quick cooking oatmeal
- Get 1 cup plain granola
- Prepare 1/2 cup whole wheat flour
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Get 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp fresh ground nutmeg
- Get 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Take 1 egg
- Take 1 tsp vanilla extract
- Get 1 cup dried cranberries
- Take 3 tbsp honey
- Take 4 tbsp buttermilk
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. These are great cookies and easy. Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Whether you are grabbing one on-the-go or sitting down to a cup of your favorite Folgers Coffee, these healthy breakfast cookies will never disappoint! I know I am not the only one who struggles when it comes to. I knew right then that the granola was destined for breakfast cookies. I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall. But it was after that trip that I became addicted to their granola.
So that is going to wrap it up with this special food pear breakfast granola cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
