Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get 1 tsp salt
- Take 1/2 tsp freshly ground white pepper
- Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that’s going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
