Easy Crockpot WHITE CHICKEN TACO CHILI
Easy Crockpot WHITE CHICKEN TACO CHILI

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy crockpot white chicken taco chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I have loved my whole life. They’re nice and they look fantastic.

Crock pot white chicken taco chili recipe. It is cold here and there is nothing better than a good batch of soup! I was in the mood to make my White chicken chili recipe, but I didn't have any green salsa on hand, so I created a new soup. I am calling it White Chicken Taco Chili.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Get 2-3 Chicken breasts (Frozen)
  2. Make ready 1 can diced tomatoes with green chilis
  3. Make ready 1 packet taco seasoning
  4. Make ready 2 cans white beans
  5. Get 2-3 cans water
  6. Prepare Toppings- Sour cream,Tortilla chips,or corn bread

Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. Instructions Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker. When the chicken is cooked through, shred into bite sized pieces with a fork.

Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
  2. Cook on low for 6 to 8 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Serve with your favorite toppings.
  6. Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.

Instructions Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker. When the chicken is cooked through, shred into bite sized pieces with a fork. When finished cooking, remove chicken breasts and shred, then add back to the chili. Instructions Place onion and jalapeno in bottom of crock pot. Add green chiles, taco seasoning, chicken broth, and beans.

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