Hi-tea snacks (choley ka salan)
Hi-tea snacks (choley ka salan)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hi-tea snacks (choley ka salan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes. I cook all kind of stuff few of which include: Fast Food, Asian and Indian foods, curries and soups, Sweet dishes, Cakes, Snacks etc.

Hi-tea snacks (choley ka salan) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hi-tea snacks (choley ka salan) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hi-tea snacks (choley ka salan) using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hi-tea snacks (choley ka salan):
  1. Take 1/4 cup boiled chickpeas
  2. Prepare Half small onion roughly chopped
  3. Make ready 1 tbsp oil
  4. Take 1/4 tsp red chilli powder
  5. Get Pinch turmeric powder
  6. Prepare 1/4 tsp coriander powder
  7. Take 1/4 tsp cumin seeds
  8. Prepare 1/4 tsp crushed saunf
  9. Prepare 1/4 tsp crushed red pepper
  10. Get 1/4 tsp salt

Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chole Or Choley Ki Chat ). Hi-tea platters are very convenient when it comes to tea time snacks, they are on a budget and delicious way to treat yourself with your chai buddy.

Instructions to make Hi-tea snacks (choley ka salan):
  1. In a wok add oil, saute onion. Add in red chilli powder, turmeric powder, coriander powder, cumin seeds, crushed saunf, crushed red pepper and salt. Add boiled chickpeas along with it's water. Add 1/4 cup water in it. Cook on slow Flame. Slightly mashed the chickpeas. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.

Hi - tea platter for two persons serving savory and sweet items like grilled pizza, chicken patties, sandwiches, finger fish, mini burgers with a choice. The Panipuri also known as Gol gappa is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack. Prepared with black chickpeas or kabuli channa. Kyzylyk (Кызылык) Another name of kyzylyk dish is Tartar horse meat.

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