Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dombolo - dumplings - kluitjie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dombolo - Dumplings - Kluitjie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dombolo - Dumplings - Kluitjie is something that I have loved my whole life. They are nice and they look fantastic.
See recipes for Dombolo - Dumplings - Kluitjie, Dombolo too. Dombolo. cake flour, baking powder, yeast, salt, Grated spinach and carrot, Water, sugar, cooking oil. Dumplings are the perfect addition to any stew.
To begin with this recipe, we have to first prepare a few components. You can cook dombolo - dumplings - kluitjie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dombolo - Dumplings - Kluitjie:
- Prepare 4 Cups Cake Flour
- Prepare 100 ml Sugar
- Prepare 5 ml salt
- Prepare 1 pack yeast
- Get 200 g Butter
- Prepare 250 ml Water
- Prepare 1 Carrot
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Instructions to make Dombolo - Dumplings - Kluitjie:
- Sif all your dry ingredients together.
- Add your butter and mix it well with your fingers.
- Add your water and start kneeling your dough for 15 min.
- Leave your dough in a bowl cover it and leave it to rise for atleast and hour.
- Knee your dough again for 10 min. (Optional: You can separate your dough in 4. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.)
- Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot. Fill water to cover 2/3 of your mugs/bowl. Steam it for atleast 45-60 min.
- Enjoy you dombolo with a nice stew.
COSMO Dumplings is proud to release the latest app update to make it easy for orders, registrations, and tracking. We have now updated our app and integrated it with our website. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! The Best Style of Dough for South African dombolo and Botswanan madombi are made of cake flour and cooked directly on top of the.
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