Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Prepare Use as much fish as you like, here roughly 400-500g in total for two people:
- Make ready 1 salmon fillet
- Get 1 small smoked haddock fillet
- Get 1/2 fresh haddock or cod fillet
- Prepare 1 dozen raw prawns, thawed if using frozen
- Get 4-5 medium waxy potatoes
- Take 1 tbsp. butter
- Get 2 heaped tsp of flour
- Make ready 500 ml milk
- Prepare 500 ml fish stock
- Take 1 tbsp. double cream
- Get ground white pepper
- Prepare 1 grating of nutmeg
- Get 100 g grated Gruyère cheese
- Prepare 2 tbsp. grated Parmesan
- Prepare 2 tbsp. finely chopped parsley
- Make ready 1 handful frozen peas, thawed
- Take salt and pepper
Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Steps to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
So that’s going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
