Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Enchiladas (non-traditional) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Take 2 teaspoons cumin powder
- Get 2 teaspoon garlic crushed
- Get 1 tablespoon bbq spice
- Make ready 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Take 1 cup shredded Pizza cheeses
- Take vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Make ready Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
So that’s going to wrap this up with this special food easy chicken enchiladas (non-traditional) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!