Malabar Style Ney pathiri (fried masala rice Pooris)
Malabar Style Ney pathiri (fried masala rice Pooris)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malabar style ney pathiri (fried masala rice pooris). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malabar Style Ney pathiri (fried masala rice Pooris) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Malabar Style Ney pathiri (fried masala rice Pooris) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook malabar style ney pathiri (fried masala rice pooris) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Style Ney pathiri (fried masala rice Pooris):
  1. Get 1 1/2 cup Rice flour
  2. Take to taste Salt
  3. Make ready as needed Cooking oil, for frying the pathiris
  4. Take To Grind
  5. Prepare 2 Onions chopped
  6. Get 1 spring curry leaves
  7. Take 1 teaspoon Cumin seeds
  8. Take 4 tablespoons Fresh coconut
Steps to make Malabar Style Ney pathiri (fried masala rice Pooris):
  1. To begin making the Malabar Style Ney Pathiri we will first grind the chopped onions,curry leaves, cumin seeds and coconut to a coarse paste and set aside.
  2. Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps.
  3. Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together. - Once the dough has thickened to form a dough.Switch off the heat and take the dough out and spread it on a plate to cool down.
  4. Heat a kadai with oil to fry the puris. Take out a small ball of dough and roll it flat not too thin. - Flatten it and roll it again to about 1 centimeter thickness. Fry the puri when the oil becomes hot.
  5. Keep flipping it over and fry it so that it evenly get browned on both the side. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
  6. Serve hot with coconut 🥥 Chutney.

So that is going to wrap this up with this exceptional food malabar style ney pathiri (fried masala rice pooris) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!