Healthy Millets Khichdi With Spinach
Healthy Millets Khichdi With Spinach

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy millets khichdi with spinach. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Millets Khichdi With Spinach is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Millets Khichdi With Spinach is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy millets khichdi with spinach using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Millets Khichdi With Spinach:
  1. Take Ingredients
  2. Make ready 1 cup foxtail millet
  3. Take 1/4 cup barnyard millet
  4. Take 1 cup moong dal (yellow lentils)
  5. Take 1 cup spinach puree
  6. Prepare 1 tsp cumin seeds
  7. Take 1 tsp crushed ginger and green chilli
  8. Prepare 1/2 tsp coriander and cumin powder
  9. Get 1 tbsp oil
  10. Take 1 tsp butter
  11. Make ready 1/4 tsp chilli powder
  12. Take 1 little turmeric powder
  13. Take to taste salt
Instructions to make Healthy Millets Khichdi With Spinach:
  1. Wash the millets and dal separately until the water runs clear and keep aside.
  2. Take a deep non-stick pan and put oil in it.
  3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
  4. Add moong dal and cook for 10 minutes on low flame.
  5. Then add the millets and cook for approximately 15 minutes stirring occasionally.
  6. Then add all the spices, butter, spinach puree and salt. Mix well.
  7. Cook till the desired consistency adding water if required.
  8. Serve hot with ghee and pickle! Enjoy!

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