Sweet and spicy tomato soup
Sweet and spicy tomato soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is my Sweet and Spicy Tomato Soup recipe which is very simple and can be prepared quickly. It is a healthy vegetarian and vegan recipe. Tomato Soup - Sweet & Spicy.

Sweet and spicy tomato soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and spicy tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy tomato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy tomato soup:
  1. Get 500 g tomatoes
  2. Prepare 1/2 tsp ginger and garlic paste
  3. Take 1/4 tsp turmeric powder
  4. Take 1/4 tsp chilli powder
  5. Prepare 1/4 tsp garam Masala powder
  6. Make ready 1/2 onion Finley chopped
  7. Take 5 garlic cloves
  8. Take 1/4 tsp nigella seed
  9. Make ready 2 tbsp sugar
  10. Make ready 2 tbsp tamarind sauce
  11. Make ready to taste Salt
  12. Get 1 tbsp vegetable oil

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Instructions to make Sweet and spicy tomato soup:
  1. Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
  2. Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
  3. Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
  4. Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.

Make tomato soup from scratch after summer's passed using canned tomatoes and some red pepper flakes for spice. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill. Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle. Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. For those who think it a bit odd a similar sweet potato-tomato soup is very popular in parts of the Carribean.

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