Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant in spicy chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant in spicy chilli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant in spicy chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant in spicy chilli:
- Prepare 6-10 small long eggplants
- Make ready 1 cup salted fish
- Take 6 green chillies
- Prepare 1/2 cup oil
- Take Sambal sauce
- Make ready 10 thai chillies
- Take 5 eshallot or 1 red onion
- Get 5 garlic cloves
- Get 1 truss tomato
- Get 10 kaffir lime leaves (deveined)
- Make ready 1 tsp belacan (optional)
- Take 1 tsp sugar
Chinese Eggplant with Spicy Garlic Sauce. This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down.
Instructions to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. I added sliced red chilli because I like a little heat and also added a little more dark soya sauce (by mistake) than instructed but it worked very. Hence, this quick and easy Steamed Chinese Eggplant with Spicy Lao Gan Ma, so you can take down your favorite chili sauce with Once an eggplant is cut into pieces, it starts to oxidize when it meets the oxygen in the air. For this dish, I soaked the eggplant in. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion Reduce chili paste a bit if you find the dish too spicy for your taste.
So that’s going to wrap it up with this exceptional food eggplant in spicy chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
