Millets Pulav
Millets Pulav

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, millets pulav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Millets Pulav is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Millets Pulav is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have millets pulav using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Millets Pulav:
  1. Take 2 cups brown top millets
  2. Take 1 chopped onion
  3. Get 1 chopped tomato
  4. Take 1 chopped capsicum
  5. Get 50 gms green peas
  6. Make ready 1 tbsp oil
  7. Take 1 tsp jeera
  8. Get 1 bay leaf
  9. Prepare 2 cloves
  10. Prepare 1 piece cinnamon stick
  11. Take 1 tsp pav bhaji masala
  12. Get 1 cup curd
  13. Get as required Salt
Steps to make Millets Pulav:
  1. Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
  2. Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
  3. Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
  4. Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
  5. Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
  6. Serve hot with curd and sliced cucumber. You can also serve with raita.

So that is going to wrap this up for this exceptional food millets pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!