Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple, speck and provolone piccante risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).
Apple, speck and provolone piccante risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple, speck and provolone piccante risotto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Get 350 g risotto rice
- Take small chopped onion
- Make ready 2 small or 1 large apple, peeled and chopped
- Prepare 100 g or so of speck
- Prepare 50 g or so of provolone cheese or similar
- Prepare 1-1.2 litres hot stock
- Prepare Pinch salt
- Get knob butter
- Prepare olive oil
- Take Glug of white wine
Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
A fine cottura regolare di sale, macinare il pepe, mantecare con i cubetti di provolone e il burro. Risotto prelibato con formaggio provolone, salsiccia e noci (ps: a me piace cuocere il riso nel brodo vegetale) Accostamento delicato quanto basta per il pro. INGREDIENTI riso integrale salsiccia provolone piccante grana padano noci olio di oliva italiano panna da cucina brodo vegetale sale qb. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.
So that’s going to wrap it up with this special food apple, speck and provolone piccante risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
