Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and bean shoot stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Bean Shoot stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Bean Shoot stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Bean Shoot stir-fry:
- Take 1 portion Cooked Chicken Breast
- Prepare 300 Grams Bean Shoots
- Prepare 3 large Chestnut Mushrooms
- Take 200 Grams Fresh Peas
- Get Handful Baby Tomatoes
- Get 1 large Onion
- Get Soy Sauce
- Prepare Cooking Oil
Instructions to make Chicken and Bean Shoot stir-fry:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- Add the Peas, sliced Mushrooms and halved Tomatoes.
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- Add a few drops of soy sauce for added flavour and enjoy!
So that is going to wrap it up with this special food chicken and bean shoot stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
