Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, natto pasta (cabonara style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Natto Pasta (Cabonara Style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Prepare 100 grams spagetthi
- Take 1 packages Natto (Fermented soy bean)
- Get 2 stripes of bacon
- Make ready 1 egg yolk
- Get 1 tbsp parmesan cheese
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tbsp ground black pepper
- Get chopped green onion
- Make ready shredded nori seaweed
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap it up with this special food natto pasta (cabonara style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
