Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Arroz con Gandules / Rice and Pigeon Peas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
- Prepare 4 cup water
- Make ready 1 medium yellow onion diced
- Take 1/2 jar of olives with pimentos & juice
- Make ready 2 tbsp recaito
- Get 2 envelope sazon achiote
- Get 1 tsp fresh cilantro
- Prepare 2 cup long grain rice
- Make ready 15 oz can Gandules
- Get 4 clove garlic minced
- Prepare 1/2 cup sofrito
- Take 4 tbsp canola oil
- Get 1 tbsp dry oregeno
- Make ready 1 tsp adobo
- Get 1 salt
- Take 1 black pepper
- Take 2 tbsp tomato paste
- Prepare 1/2 oz pork, bacon, or ham chopped up
Instructions to make Arroz con Gandules / Rice and Pigeon Peas:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.
So that’s going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!