Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Okra and Natto Soba with Grated Daikon (served cold) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Take 3 Okra
  3. Prepare 2 inches Daikon (peeled and grated)
  4. Make ready 2 skinny Green Onions
  5. Take 1 to 2 packages Natto
  6. Take Soba sauce
  7. Make ready Dried mini shrimp (recommended but not required)
  8. Prepare Shredded Nori (recommended but not required)
  9. Take Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up with this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!