Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy muthiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Muthiya is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Muthiya is something that I’ve loved my whole life.
Try this recipe of Muthiya a Healthy n tasty gujrati style Muthiya. In lockdown do not waste your food re-use food tasty recipes. It's muthiya made by LeftoverDal without vegetables with curry very healthy and tasty food.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy muthiya using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Muthiya:
- Prepare 1 cup multigrain ataa
- Take 1 grated cucumber
- Take 1 grated carrot
- Prepare 1 cup finely chopped cabbage
- Get 1 tbsp ginger green chillies paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder or 1 tbsp lemon juice
- Prepare Pinch turmeric powder
- Make ready Pinch heeng
- Take 2 tbsp oil
- Prepare 2 tsp sugar
- Prepare to taste salt
- Take For tadka :-
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp jeera
- Get 1 tsp white sesame seeds
- Make ready 10-12 curry leaves
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Take Pinch heeng
Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such easy and quick indian food recepi… Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.
Steps to make Healthy Muthiya:
- In a mixing bowl combine together ataa, grated cucumber, grated carrot, chopped cabbage, ginger-green chillies paste, red chilli powder, dhaniya powder, amchur powder, turmeric powder, heeng, oil, sugar and salt. Mix them well with your hands and make muthia, by taking some mixture in your hand, just press it by closing your fist. The finger impression can be seen, that is why it is known as muthia, muthhi ke jaisa bana huya
- Heat some water in a steamer and place a greased plate in it, now place the muthias one by one on the plate. Cover and steam for 15 minutes. After 15 minutes pierce a knife to see whether it is cooked properly or not. If the knife comes out clean, it means it is done
- Now in a pan heat oil for tadka and add mustard seeds, jeera and sesame seeds, let them splutter. Then add curry leaves, red chilli and dhaniya powder, mix well. Now add the ready muthias to the tadka and mux well but gently. Roast for 2 minutes then switch off the gas. Take out in a serving plate and serve hot or cold as you prefer. You can have them with any chutney.
Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. Palak Muthiya Recipe Video - Tasty and Healthy Snack Recipe by Lata Jain. Oats & Spring Onion Muthia or Muthiya Recipe Video By Bhavna - Steamed Savory Quick & Healthy!
So that’s going to wrap this up with this special food healthy muthiya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
