Beans Sambar
Beans Sambar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beans sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans Sambar is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beans Sambar is something which I’ve loved my entire life. They are nice and they look wonderful.

Avarakkai sambar recipe, a basic south Indian everyday sambar. Avarakkai is broad beans in English. Step by step pictures detailed post.

To get started with this recipe, we must first prepare a few components. You can have beans sambar using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans Sambar:
  1. Get 1/2 cup Toor dal
  2. Take 250gm French Beans (cut into index finger length)
  3. Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  4. Prepare 2 tbsp Oil
  5. Make ready 7 to 8 Shallots (slice into two)
  6. Get 1 Tomato finely chopped
  7. Get 2 cloves Garlic
  8. Get 1/2 tsp Turmeric
  9. Take 1/4 tsp Hing / asafoetida
  10. Prepare 1 tbsp Sambar powder
  11. Make ready to taste Salt
  12. Take as needed Coriander leaves to garnish
  13. Take 1/2 tsp Mustard
  14. Take 1 tsp Cumin
  15. Make ready 10 Curry leaves
  16. Make ready 1 Red chilli

The variation comes from the vegetables added and the masalas used. Method To Make Beans Sambar ( huli). Wash the dal thoroughly and boil it in pressure cooker until three whistles. Avarakkai Sambar or broad beans sambar is easy sambar recipe where avaraikai is used and normal sambar procedure followed.

Steps to make Beans Sambar:
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

If you like broad beans or semphalli then you will like this sambar too. So it is very easy to make South Indian Beans sambar recipe following the steps given below. Bachelors can also prepare this sambar easily. Try this easy recipe which will take very less time for. Cluster beans sambar ( Kothavarangai sambar in Tamil ) is my FIL's favorite sambar recipe for rice.

So that’s going to wrap this up for this special food beans sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!