Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, unnakai malabar delicacy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video explain how to make easy and tasty Banana Delight Malabar Unnakkaya. Welcome to M'Nash World here I'm going to share you a new iftar recipe unnakaya that very famous palaharam in malabar region mainly #kozhikottukar. Malabar style Unnakkaya is a malabar iftar snack, which is very easy to prepare.two types of unnakkaya is there with and without egg.here in this video i.
Unnakai malabar delicacy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Unnakai malabar delicacy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook unnakai malabar delicacy using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Unnakai malabar delicacy:
- Prepare 2 Ripe banana(Nenthra pazham)
- Prepare 1/4 cup fresh grated coconut
- Get 10-12 cashew
- Take 7-8 Raisine
- Take 1/4 tsp Cardamom powder
- Get as needed Ghee
- Prepare 2 tbs sugar
- Prepare as needed Oil for frying
I think this is ur first try in unnakai. actually this is nt a perfect shape and a perfect unnakai. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. Unnakai malabar delicacy kaayada coconut stuffed plantain. Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain.
Steps to make Unnakai malabar delicacy:
- Cook the plantains (bananas) in a steamer, untill they cook well and turn soft
- Peel off the skin and remove the middle seed portion of the banana
- Mash the cooked bananas once they cool down. Mash the banana with hands or with the help of a masher.
- Add a little ghee to the mashed bananas and mix it well without any lumps. Keep it a side
- For filling : Heat 1 tbs Ghee in a pan. Add broken cashews, raisins, grated Coconut and cardamon powder. Fry till the coconut starts to change the colour. Switch off the flame and add sugar. Mix well and keep aside.
- Grease your plam with ghee. Roll medium balls of the banana mash and flatten them in your plam. Stuff a spoon full of coconut mixture in it.
- Shape it in the shape of a spindle (unnakaya). Make sure that all edges sealed.
- Roll it in your plam to make it smooth and get rid of any cracks.
- For frying : Heat oil in a deep frying pan. Fry this stuffed banana spindle (unnakai) at medium heat until it become light brown. Take it out and place it on to a plate lined with tissue paper to drain away excess oil.
- Serve it with tea or coffee.
It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. "The most popular Malabar snacks are unnakai (stuffed and fried plantain), kinnathappam (steamed sweet cake) and kalathapam (pancake). There's also good demand for mutta mala and chattipathiri. Neychoru (Ghee Rice) - A Malabar Delicacy–(Select HD Quality). Neychoru (Ghee Rice) - A Malabar Delicacy. UNNAKAYA / Unnakai is a traditional sweet Malabar delicacy made with ripe bananas.
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